Pan Seared Lamb Chops

Ingredients:

 2 pounds lamb chops

2 tbsp olive oil

1 tsp garlic powder

1 pkg Lipton Onion Soup Mix

1/2 tsp paprika

1/4 tsp cayenne pepper (optional)

1/4 cup butter

¼ cup diced scallions

Instructions:

1. Season lamb chops with spices and onion soup mix.

2. Heat olive oil in skillet over medium-high.

3. Sear lamb chops 3-4 minutes per side.

4. Reduce heat to medium-low, cook to desired doneness.

5. Add butter and scallions for extra flavor and presentations

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