Fried Chicken in Lavonne’s Kitchen

Ingredients:

2 lbs. chicken pieces

1 cup all-purpose flour

2 teaspoons paprika

1 teaspoon garlic powder *

1 teaspoon salt

1/2 teaspoon black pepper

1 cup buttermilk

Vegetable oil for frying

Instructions:

1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.

2. Pour buttermilk into a separate large bowl.

3. Dip each chicken piece into buttermilk, then coat in flour mixture.

4. Heat about 1/2-inch vegetable oil in a large skillet over medium-high.

5. Fry chicken until golden brown and cooked through, about 8-10 minutes. Check internal temperature reaches 165°F (74°C) for food safety.

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