Oysters Rockefeller

Oysters Rockefeller in Lavonne’s Kitchen

Welcome back to Lavonne’s Kitchen! Today, we’re diving into a classic and luxurious dish: Oysters Rockefeller. This timeless recipe features plump oysters topped with a rich, savory mixture of spinach, breadcrumbs, cream cheese, and Parmesan cheese, all baked to perfection. Whether you’re a seasoned oyster lover or trying them for the first time, this dish is sure to impress. Join me as I walk you through each step, sharing tips and tricks to make this elegant appetizer right in your own kitchen. Don’t forget to like, comment, and subscribe for more delicious recipes from Lavonne’s Kitchen!

**Ingredients:**

– Fresh oysters

– Spinach

– Breadcrumbs

– Butter

– Bacon

– Parmesan cheese

⁃ Cream Cheese

– Shallots

– Garlic

– Salt & pepper

– Lemon wedges (for serving)

**Instructions:**

1. Preheat your oven to 450°F (230°C).

2. Prepare the spinach mixture with sautéed shallots and garlic, then blend with breadcrumbs, butter.

3. Cook bacon and onions then add cream cheese.

4. Combine the 2 mixtures.

3. Shuck the oysters and top each with the prepared mixture.

4. Sprinkle with Parmesan cheese and bake until golden and bubbly.

5. Serve hot with lemon wedges and enjoy!

Visit http://www.lavonneskitchen.com for the full recipe and more cooking inspiration. Happy cooking, and remember, every meal is made with love in Lavonne’s Kitchen!

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