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How to cook grits

Welcome to my kitchen! In this video, I will show you step-by-step how to make the creamiest and most flavorful Southern-style grits you’ve ever tasted. Grits are a beloved comfort food in the South, and with my easy-to-follow instructions, you’ll be able to recreate that authentic taste right at home.

In this tutorial, I will cover the basics of the perfect ratio of water and cream, and the secrets to achieving that smooth, velvety texture that makes grits so irresistible. Whether you’re a seasoned cook or a beginner in the kitchen, my instructions are designed to make this recipe accessible to everyone.

My grits are versatile, making them a perfect accompaniment to breakfast, brunch, or even as a side dish for dinner.

Don’t forget to like, share, and subscribe to my channel for more mouthwatering recipes and cooking tips. Hit the notification bell so you never miss out on my latest culinary adventures. So, grab your pot and let’s get cooking!


2 cups Grits

6 cups water

3 Tbs cream

1 tsp salt

2 Tbs butter

Join me on this flavorful journey, and let’s make some unforgettable grits together. Enjoy the video, and happy cooking!

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