Welcome to my kitchen! In this video, I will show you step-by-step how to make the creamiest and most flavorful Southern-style grits you’ve ever tasted. Grits are a beloved comfort food in the South, and with my easy-to-follow instructions, you’ll be able to recreate that authentic taste right at home.
In this tutorial, I will cover the basics of the perfect ratio of water and cream, and the secrets to achieving that smooth, velvety texture that makes grits so irresistible. Whether you’re a seasoned cook or a beginner in the kitchen, my instructions are designed to make this recipe accessible to everyone.
My grits are versatile, making them a perfect accompaniment to breakfast, brunch, or even as a side dish for dinner.
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Ingredients:
2 cups Grits
6 cups water
3 Tbs cream
1 tsp salt
2 Tbs butter
Join me on this flavorful journey, and let’s make some unforgettable grits together. Enjoy the video, and happy cooking!