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Fried Chicken in Lavonne’s Kitchen
Ingredients: 2 lbs. chicken pieces 1 cup all-purpose flour 2 teaspoons paprika 1 teaspoon garlic powder * 1 teaspoon salt 1/2 teaspoon black pepper 1 cup buttermilk Vegetable oil for frying Instructions: 1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper. 2. Pour buttermilk into a separate large bowl. 3. Dip…
Marinating in Lavonne’s Kitchen
1. **Prepare the marinade**: Mix all the ingredients together in a bowl, such as olive oil, acid (like vinegar or lemon juice), and spices. 2. **Place the meat in a bag or container**: Put the meat in a ziplock bag or a covered container. 3. **Pour the marinade over the meat**: Make sure the meat…
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