Seafood pasta salad

Seafood Pasta Salad Recipe | Easy Side Dish or Main Course

Hey everyone, welcome back to my kitchen! Today, I’m sharing a simple yet delicious recipe for a seafood pasta salad that’s perfect for summer picnics, barbecues, or potlucks. This recipe is a total crowd-pleaser, and the best part is that it’s ready in just a few minutes!

**Ingredients:**

* 1 pound tri-colored rotini noodles

* 1 cup cherry tomatoes, halved

* 1 cup sliced cucumbers

* 1 cup pitted and sliced black olives

* 1/2 cup Italian dressing

* 1/2 teaspoon black pepper

* 1/2 teaspoon Italian seasoning

* 1 cup imitation crab meat

* 1 cup cooked and peeled shrimp

**Instructions:**

1. Cook the rotini noodles according to the package instructions until they’re al dente. Drain and set aside to cool.

2. In a large bowl, combine the cooled noodles, cherry tomatoes, sliced cucumbers, and black olives.

3. In a small bowl, whisk together the Italian dressing, black pepper, and Italian seasoning.

4. Pour the dressing mixture over the noodle mixture and toss until everything is well combined.

5. Gently fold in the imitation crab meat and cooked shrimp.

6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

7. Serve the seafood pasta salad chilled, garnished with additional black olives and cherry tomatoes if desired.

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