Cupcake Apple Pies

Join Cameron in Lavonne’s Kitchen as he makes adorable Cupcake Apple Pies with a delicious crunchy oat topping! These mini apple pies are perfect for parties, holidays, or just a sweet treat. Easy to make and utterly delicious! Subscribe for more recipe videos! *Recipe Details:*

• Cooking time: 25-30 minutes
• Servings: 12 cupcake apple pies

• Ingredients:
• 1 package frozen pie crusts, thawed
• 6-8 Granny Smith apples, peeled and diced
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon cinnamon

• Crumble topping:
• 1/2 cup rolled oats
• 1/4 cup chopped pecans
• 1/4 cup brown sugar
• 1/2 stick butter
• 1 teaspoon cinnamon

Instructions: 1. *Preheat oven to 375°F (190°C).* 2. *Prepare Crust:*

• Cut frozen pie crust into 12 equal pieces.
• Press each piece into a cupcake tin, forming a mini pie crust.

3. *Make Apple Filling:*

• In a large skillet, combine:
• 6-8 diced Granny Smith apples
• 1/4 cup granulated sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• 2 tablespoons cornstarch
• 2 tablespoons water
• Mix until apples are evenly coated. Cook 3 minutes or until butter is melted and everything is combined.

4. *Fill Mini Pie Crusts:*

• Divide apple filling among the 12 mini pie crusts.

5. *Make Crunchy Oat Topping:*

• (already listed)

6. *Top Mini Pies with Crunchy Oat Mixture:*

• Evenly divide oat topping among the 12 mini pies.

7. *Bake Mini Pies:*

• Bake in preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.

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