Lavonne’s Smoked Turkey, Green Bean, and Potato Casserole Recipe Servings: 6-8 people Prep Time: 20 minutes Cook Time: 2 hours 15 minutes Total Time: 2 hours 35 minutes Ingredients:

• 1-2 smoked turkey legs
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 tsp Cajun seasoning
• 1 tsp black pepper
• 2-3 large white potatoes, peeled and diced
• 2 cups chicken bouillon
• 2 cups water
• 1 (14.5 oz) can green beans, drained
• 1 cup chunky spicy salsa

Instructions:

1. Preheat oven to 375°F.
2. Season smoked turkey legs with garlic, onion, Cajun seasoning, and black pepper.

3. *Cover with foil* and bake for *1 hour 30 minutes*.

4. Boil diced potatoes in chicken bouillon and water until tender (15-20 minutes).
5. Drain potatoes and add to large pot with green beans.
6. Shred baked smoked turkey and add to pot.
7. Stir in chunky spicy salsa.

8. Cook combined mixture over medium heat for *45 minutes*, stirring occasionally.

9. Serve hot.