
Lavonne’s Sizzling Chicken Fajitas Recipe Servings: 4-6 people Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1/2 cup lime juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 tsp ground cumin
- 1 large onion, sliced
- 2 large bell peppers (any color), sliced
- 8 small flour tortillas
- Salt and pepper to taste
- Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
- Marinate chicken in lime juice, garlic, oregano, and cumin for 10 minutes.
- Heat skillet over medium-high, cook chicken until browned (5-6 minutes).
- Add onion and bell peppers, cook until tender (5 minutes).
- Warm tortillas by wrapping in damp paper towels and microwaving 20-30 seconds.
- Assemble fajitas with chicken, veggies, and desired toppings.

