Curry Mac and Cheese Recipe | A Twist on a Classic Comfort Food

Hey everyone, welcome back to my kitchen! Today, I’m sharing a unique twist on a classic comfort food: curry mac and cheese! This recipe is perfect for anyone who loves a little spice in their life. By adding curry powder to my classic macaroni and cheese recipe, I created a dish that’s both familiar and excitingly new. 

**Here’s the recipe:**

* 8 oz macaroni noodles

* 2 cups extra sharp cheddar cheese, shredded

* 1 cup five cheese blend of Mexican cheese, shredded

* 2 large eggs

* 1 cup evaporated milk

* 2 tbsp butter

* 1 tsp curry powder

* Salt and pepper to taste

**Instructions:**

1. Preheat oven to 350°F (180°C).

2. Cook the macaroni noodles according to the package instructions until al dente. Drain and set aside.

3. In a large mixing bowl, combine the cooked noodles, shredded cheese, eggs, evaporated milk, butter, curry powder, salt, and pepper. Mix well to combine.

4. Pour the macaroni and cheese mixture into a 9×13 inch baking dish and smooth the top.

5. Bake uncovered for 25-30 minutes, or until the top is golden brown and the mac and cheese is heated through.

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